Friday, June 16, 2006


I have a new found love. I have officially been introduced to the italian soda. The greatest part is that I can make it in my own kitchen with great ease.

Wanna join me in my newfoud joy: here's how:

carbonated water
1/4 cup half and half
7 tablespoons of any flavored syrup (I recommend a fruity one)
whipped cream

Measure syrup into a 20 oz cup. Add ice.
Pour in half and half. Add carbonated water. Stir well.
Serve topped with whipped cream.

Sit in your backyard with a good book or a good friend, and your new beverage and enjoy.


Aurora 5:44 AM  

I do believe if you add half and half it makes it a *French soda*. same difference I guess. they're in europe.

brian c. berry 8:34 PM  

Hey aurora,

thanks for the heads up.. but if you google Italian soda, almost every cooking website puts half and half in it. Who knows... either way it's grubbin.


Anonymous,  4:41 PM  

Okay... so Idaho isn't too far behind California... I love the drink too and discovered it about 9 months ago!! Jesus was thinking of us when we found it! Yummy!! Come see us and we'll take you to a great place for an italian soda!~


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